Easy Lemon Square® Cheesecake® Refrigerator Cake
Easy Lemon Square® Cheesecake® Refrigerator Cake
Good for 6 to 8 servings
INGREDIENTS:
For the crust:
- 6 packs Lemon Square® Whatta Flakes™ Spanish Bread crackers, chopped
- 1/4 cup melted unsalted butter (+ 1/8 cup)
- 1/8 cup white sugar
For the filling:
- 10 pcs Lemon Square® Cheesecake®, cubed (set aside 1 cup for toppings)
- 3 packs chilled all-purpose cream
- 1 can condensed milk
- 1 block of cheese, cubed
- 2 tubs yogurt (original flavor)
PROCEDURE:
- For the crust, finely chop Lemon Square® Whatta Flakes™ Spanish Bread crackers. Pour the melted butter and sugar onto the crumbs. Mix well until incorporated. In a container, put the crust mixture and flatten using a spoon or spatula. It should be firm and solid. Put in the fridge and chill.
- For the filling, beat the chilled cream with a wire whisk or fork until it doubles in volume. Add the condensed milk, yogurt, cheese, and Lemon Square® Cheesecake®. Fold the mixture.
- Get the chilled crust from the fridge and pour the filling mixture. Top with the remaining Lemon Square® Cheesecake® cubes. Chill in the fridge until filling is set.