Easy Lemon Square® Cheesecake® Refrigerator Cake


Easy Lemon Square® Cheesecake® Refrigerator Cake

Good for 6 to 8 servings

INGREDIENTS:

For the crust:

  • 6 packs Lemon Square® Whatta Flakes™ Spanish Bread crackers, chopped
  • 1/4 cup melted unsalted butter (+ 1/8 cup)
  • 1/8 cup white sugar

For the filling:

  • 10 pcs Lemon Square® Cheesecake®, cubed (set aside 1 cup for toppings)
  • 3 packs chilled all-purpose cream
  • 1 can condensed milk
  • 1 block of cheese, cubed
  • 2 tubs yogurt (original flavor)

PROCEDURE:

  1. For the crust, finely chop Lemon Square® Whatta Flakes™ Spanish Bread crackers. Pour the melted butter and sugar onto the crumbs. Mix well until incorporated. In a container, put the crust mixture and flatten using a spoon or spatula. It should be firm and solid. Put in the fridge and chill.
  2. For the filling, beat the chilled cream with a wire whisk or fork until it doubles in volume. Add the condensed milk, yogurt, cheese, and Lemon Square® Cheesecake®. Fold the mixture.
  3. Get the chilled crust from the fridge and pour the filling mixture. Top with the remaining Lemon Square® Cheesecake® cubes. Chill in the fridge until filling is set.

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