Lemon Square® Cheesecake® Mango Layer Cake

Lemon Square® Cheesecake® Mango Layer Cake


  • 1 pack Lemon Square® Cheesecake®
  • 1 cup condensed milk
  • 250 ml all-purpose cream
  • 1 pc mango (cut into cubes)
  • 1 pc mango (cut into strips)


  1. Cut the Lemon Square Cheese Cake in cross-section. Then cut into crescent shape to form the base of a 6-inch round spring form pan.
  2. In a separate bowl, whip Chilled All Purpose Cream at medium to high speed for 2 to 3 minutes using electric mixer or until texture is foamy. Then add condensed milk.
  3. Continue mixing until all ingredients are well mixed.
  4. Add the Mango cubes, using a spatula/rubber scraper mix until the mango cubes are equally distributed.
  5. Add layer of mango cream on top of cheese cake base. Add another layer of crescent-shaped cheese cake on top. Add another layer of mango cream.
  6. On the top most layer, arrange pre-sliced mango cut into strips. Arrange in concentric circles, forming a flower-shape.
  7. Chill for 24 hours.
  8. Remove from spring form pan. Serve and enjoy!!!

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