Lemon Square® Lava Cake® Black Forest

Lemon Square® Lava Cake® Black Forest


  • 12 pcs Lemon Square® Lava Cake
  • 250 ml all-purpose cream
  • 1 cup condensed milk
  • 1 bottle cherries with stem
  • Chocolate shavings


  1. In a bowl, whip Chilled All Purpose Creamer at medium to high speed using electric mixer for 2 to 3 minutes or until texture is foamy. Then add the condensed milk.
  2. Continue mixing until all ingredients are well mixed.
  3. In a spring form pan, cut the Lemon Square Lava cake and cut the edges to form the base.
  4. Add a layer of cream.
  5. Place another layer of Lemon Square Lava Cake over the cream.
  6. Pipe cream on the last layer and add cherries with stem on top.
  7. Chill for 24 hours.
  8. Remove from spring pan. Serve and enjoy!!!

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