Inipit Tiramisu Layered Cake

Total Preparation Time: 30 mins
Cost: ₱100
Yield: 4-6 servings
Cost per serving: ₱25/serving

Ingredients

  • 6 pcs Lemon Square Inipit® Leche Flan
  • 100g/ ½ of small can condensada milk
  • 125g/ 1 small pack all-purpose cream
  • 3 tbsp./ 1/2 pack 3-in-1 coffee mix
  • 2 tbsp./ Chocolate powder for topping (depending on size of container)

Materials:

  • Rectangular or Square Pan or Tupperware

Instructions

  1. Divide 4 pieces of Lemon Square Inipit® Leche Flan cake into half.
  2. Place 4 pieces divided Lemon Square Inipit® Leche Flan cake at the bottom as first layer. Set aside.
  3. Whip All-Purpose Cream in a bowl using whisk.
  4. Mix in Condensed Milk, and Coffee 3-in-1 to the whipped cream. Set aside.
  5. Place one layer of Lemon Square Inipit® Leche Flan on the container.
  6. Put the cream mixture evenly on top of Lemon Square Inipit® Leche Flan cake
  7. Place the remaining half of Lemon Square Inipit® Leche Flan cake on top of cream layer.
  8. Repeat procedure until topmost layer is cream.
  9. Sprinkle Chocolate powder on top of the cake for decoration.
  10. Chill for 30 minutes. Serve and enjoy!