Lemon Square Cheese Cake® Mango Float

Total Preparation Time: 20 mins
(plus overnight for chilling)
Cost: ₱235.50
Yield: 8 servings
Cost per serving: ₱29.44/serving

Ingredients

  • 3 pcs ripe mangoes
  • 10 pieces Lemon Square Cheese Cake® Original
  • 100 ml condensed milk
  • 250 ml all-purpose cream

Instructions

  1. Slice the Lemon Square Cheese Cake® into thin rounds. Set aside.
  2. Slice the ripe mangoes into strips. Set aside.
  3. Mix the all-purpose cream and condensed milk.
  4. In a container, take a tablespoon of the sweetened cream and spread it at the bottom of a container. Add a single layer of the sliced Lemon Square Cheese Cake® followed by a tablespoon of sweetened cream again, followed by a single layer of mango slices.
  5. Repeat the layers in this order, ending with the sweetened cream on top.
  6. Place in the fridge and chill until set.