No-Bake Blueberry Lemon Square Cheese Cake®

Total Preparation Time: 25 mins
(plus overnight for chilling)
Cost: ₱533.00
Yield: 6 servings
Cost per serving: ₱88.84/serving

Ingredients

  • 10 pieces Lemon Square Cheese Cake® Original
  • 125 ml condensed milk
  • 250 ml all-purpose cream
  • 250 ml cream cheese
  • 1 1/2 tablespoon powdered gelatin (white)
  • 1/4 cup hot water
  • Blueberry filling or sliced fruits

Instructions

  1. Slice the Lemon Square Cheesecake® into thin rounds. Set aside.
  2. Mix the cream cheese, all-purpose cream, and condensed milk in a blender. If you do not have a blender, put ingredients in a large bowl and mix with a hand mixer or whisk.
  3. Dissolve the gelatin powder in 1/4 cup hot water and add to the cream cheese mixture. Mix thoroughly
  4. In a container, layer the Lemon Square Cheese Cake® slices then pour the cream cheese mixture. Place in the fridge to let the cake set.
  5. Before serving, top the cheese cake with blueberry filling.