No-Bake Strawberry Rustic Cheese Cake

Credits to: YummyPH
Total Preparation Time: 50 mins
(plus overnight for chilling)
Cost: ₱1117.45
Yield: 8 servings
Cost per serving: ₱139.69/serving

Ingredients

  • 2 cups fresh strawberries, cubed
  • 1/2 cup + 1/4 cup granulated sugar
  • 1 cup non-dairy whipping cream
  • 1 multipack of Lemon Square Cheese Cake® Big, sliced into cubes
  • 1 cup fresh strawberries, halved

Instructions

  1. Prepare a 7-inch spring-form pan by lining the bottom with foil or cling wrap. Set aside.
  2. In a small saucepan, place cubed strawberries and sugar. Cook mixture in medium heat until the sugar dissolves and the juice thickens. Set aside to cool down.
  3. Using a stand or hand mixer, whip the cream until stiff peaks form. Set aside.
  4. In a 7-inch spring-form pan, layer cubed Lemon Square Cheese Cake® Big and whipped cream. Arrange halved strawberries on the side of the pan. Add more whipped cream in the middle, making a well or space for the cooked strawberry mixture. Add cooked strawberry mixture, the rest of the cubed Lemon Square Cheese Cake® Big, and more whipped cream.
  5. Cover cake with cling wrap. Chill in the refrigerator overnight.
  6. Remove from the mold. Garnish with sliced or whole strawberries before serving.
  7. Sprinkle confectioner’s sugar on top. Serve.